Pick courgettes before they become marrows

Onions are ready to harvest from early summer to early autumn, depending on the variety and planting time  Onions (Allium cepa) are a veg-plot favourite – one of the easiest crops to grow, taking up relatively little space and giving reliable harvests that can be used in all kinds of dishes. The crop can be stored too, rather than having to be used straight away, so you won’t find yourself overwhelmed by a sudden onion glut. Onions are usually grown from small bulbs called sets, planted outdoors in autumn or spring. These grow quickly and reliably, with minimal maintenance. They can also be grown from seed, although this takes a little more time and care. Onions like a warm, sunny spot in well-drained soil, with watering in dry spells and regular weeding. Onions can also be grown in large containers. Harvest the crop in summer or early autumn, then either use straight away or store them for whenever needed over the following months.

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